Grasshopper Restaurant

With Yellow Beans, Carrots and Rice Noodle

With Avocado, Carrots, Cucumber, and Rice in a Seaweed Wrap. Gluten Free

Crispy Inside, Soft Outside with Tofu, Lettuce and Sweet Potatoes Strips

Tofu and Gluten, Lettuce, Noodles

Lightly Salted Steamed Japanese Soy Beans

Sweet Potato, Onion, Broccoli, and Carrots Battered and Fried to Perfection

Imported Japanese Ocean Farm Raised Seaweed with Sesame Dressing

Battered Tofu Nuggets

Tofu, Gluten, Black Mushrooms, and Vegetable Wrapped in Wonton Skin and Fried

Tofu, Gluten, and Vegetable in Chinese-Style Ravioli and Fried

With Cucumber and Sesame Peanut Sauce

Fried Bean Cakes of Yellow and Green Beans. Gluten Free

Bread Covered, Folded Tofu Skin on a Bed of Salad

Grilled Marinated Seitan Slice on a Bed of Salad, Peanuts on Top

Grilled Marinated Tofu on a Bed of Salad, Peanuts on Top. Gluten Free

Includes Lettuce, Tofu, Scallion, Gluten Slice on Vietnamese Style Pizza with Side Salad

Includes Vermicelli Hand Rolls, Fried Wonton, Dumpling, Yellow Bean Cake, and Spring Roll

Includes Vermicelli Hand Rolls, Edamame Beans, Sesame Seaweed Salad, and Cool Buckwheat Noodles

Vietnamese Salad of Fresh Shredded Cabbage, Carrots, Daikon, Tofu and Topped with Peanuts. Gluten Free

Vegetable Stock Miso Soup

with Tofu, Enoki Mushroom and White Mushroom, is Very Good For Your Lungs. Gluten Free

Spicy Szechuan Style with Tofu, Golden Straw Vegetable, and Black Wood Ear Mushroom

in Clear Broth Soup Served with Tofu, Gluten Slice, Vermicelli Noodle and Vegetables

A Clear Broth Soup Served with Wontons and Vegetables

Watercress, Portbella Mushroom, Vegetable and Tofu in a Clear Broth Soup. Gluten Free

with Watercress in a Clear Broth Soup and Vegi Tempura on the Side

With Potato, Carrots, and Watercress in a Chili Basil Sauce

With Carrots White Mushroom in Chili Basil Sauce

With Scallion and Fresh Bamboo Shoots

With Portabella Mushrooms

With Portabella Mushrooms

Vermicelli Noodles with Side Salad and Spring rolls, Peanuts on Top

Vermicelli Noodles Topped with Grilled Vegi-Pork and Spring rolls with Side Salad, Peanuts on Top

Vermicelli Noodles Topped with Grilled Vegi -Chicken and Spring rolls with Side Salad, Topped with Peanuts

With Crispy Veg-Roasted Pork Skin, Topped with Peanuts

With Sweet Potato and Tofu on Vermicelli Noodles, Topped with Peanuts

Stuffed with Gluten, and Black Mushrooms with a Yellow Bean Cake

House Rice Stick Noodles with Vegetables with Choice of Vegi-Beef, Chicken, Squid, Shrimp, or Tofu

Stir Fried Chowfoon Noodles and Vegetables with Choice of Vegi- Meat or Seafood

Top Lomein with Vegetables with Choice of Vegi-Meat or Seafood

Curry Coconut Vermin-Noodles Vegetables with Choice of Vegi-Meat or Seafood

Steamed Buckwheat Noodles with Vegetables and Tofu in a Ginger Sauce

With Mixed Vegetables in a Brown Basil Chili Sauce

House Vermicelli Noodles Assortment of Roasted Vegi-Pork, Pork Chop, Spring Roll, Salad and Rice Paper

With Assorted Vegetables, Tofu and Seitan in a Brown Basil Chili Sauce

Bell Peppers, Onions and Mushrooms

with Broccoli, Bamboo, Peapods, Cabbage, Mushrooms, and Carrots

with Broccoli, Bell Peppers, and Scallion

On a bed of Lettuce, Topped with Sesame Seeds

Broccoli, Bamboo, Peapods, Cabbage, Mushroom, and Carrots

with Bell Peppers, Pineapple, Celery, and Onions

with Bell Peppers, Pineapple, Celery, and Onions

Broccoli, Bell Peppers and Scallions

Bell Peppers, Onions, Mushrooms and Lemongrass

and Broccoli, Bell Peppers and Onions

Savory chilli-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabella mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.

Battered Soft Soy Protein Chunks in a Sweet and Sour Sauce Served Over Fresh Steamed Broccoli, Topped with Sesame

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

A delectable combination of Gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

with Black Mushroom, Tofu and Gluten in a Ginger Sauce

with Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in a Brown Basil Chili Sauce

with Assorted Vegetables, Tofu, Vegi-Meat, and Vegi-Seafood in Black Bean Sauce

includes all above fried rice choices

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.

115. Vietnamese Iced Milk Coffee3.00

Strawberry, Mango, Pineapple

Strawberry, Cucumber, Pineapple, Cucumber

Mango, Apple

Crush Orange, Apple, Pineapple, Ginger

Watercress, Cucumber, Orange

Kale Apple, Lime, Ginger

Carrot, Apple, Ginger, Lime

Tomato, Celery, Carrot, Lime